Fermentation (Available only in Digital Format)

Students use a Wireless Ethanol Sensor with Display (PS-4252) to determine the ability of yeast to use different types of carbohydrates for fermentation.

Grade Level: Advanced Placement • College

Subject: Biology

Student Files

Fermentation

3.97 MB

Teacher Files

Featured Equipment

Wireless Ethanol Sensor with Display

PASCO Wireless Ethanol (Vapor) sensor allows students to study another major metabolic pathway involving fermentation. Good for understanding fermentation of solutions to generate alcohol, study Raoults law of partial pressure over solutions and even concepts of distillation

Support

Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
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Source Collection: Lab #23