
Ethanol gas from fermentations from 0 to 3%

Ethanol vapor sensor

Ethanol sensor for fermentation, Raoult's law, gases of liquid solutions

Follow factors affecting fermentation




PASCO Wireless Ethanol (Vapor) sensor allows students to study another major metabolic pathway involving fermentation. Good for understanding fermentation of solutions to generate alcohol, study Raoults law of partial pressure over solutions and even concepts of distillation
- 1x Short segment of Teflon tape
- 1x Polyethylene bottle for calibration
- 1x USB C charging & communication cable
- 1x Large holed #6 Stopper for use in flasks and collection bottles
Product Summary
The Wireless Ethanol Sensor measures the concentration of gaseous ethanol up to 3%. In biology and environmental science labs, students can learn about anaerobic respiration by measuring the production of ethanol by bacterial or yeast fermentation. Physics students can begin to explore combustion and thermodynamics. Chemistry students can compare vapor composition over simple solutions. Connect your students to studies of fermentation, respiration, solutions, and generation of alternative energy sources with the wireless Ethanol Sensor.
Note: This is a gas sensor - it should not be submerged in liquids. If exposed to gases with ethanol concentrations above the recommended maximum of 3% the sensor element's life span may be shortened.
What's Included
- 1x Short segment of Teflon tape
- 1x Polyethylene bottle for calibration
- 1x USB C charging & communication cable
- 1x Large holed #6 Stopper for use in flasks and collection bottles
Product Specifications
Accuracy | ± 2% |
Rated Range (w/o shortening lifespan) | 0 to 3% gaseous ethanol |
Auto Shut-Off | 1 hour |
Resolution | 0.01% |
Cross Sensitivities | H2, CO, CH4, Isobutane |
Battery Type | Rechargeable LiPo |
Battery Capacity | 300 mAh |
Logging | Yes |
Connectivity | Bluetooth 5.2 |
Waterproof | no (splash resistant), use teflon tape over sensor |
Probe diameter | 12 mm |
Probe length | 11 cm |
Data Collection Software
This product requires PASCO software for data collection and analysis. We recommend the following option(s). For more information on which is right for your classroom, see our Software Comparison: SPARKvue vs. Capstone »
Connectivity Options
This product can connect directly to your computer or device with the following technologies. No Interface required. See the following guide for details regarding device compatibility: Wireless Bluetooth Product Compatibility »
Dedicated Datalogging with SPARK LXi2
Consider an all-in-one, touchscreen data collection, graphing, and analysis tool for students. Designed for use with wired and wireless sensors, the SPARK LXi2 Datalogger simultaneously accommodates up to five wireless sensors and includes two ports for blue PASPORT sensors. It features an interactive, icon-based user interface within a shock-absorbing case and arrives packaged with SPARKvue, MatchGraph!, and Spectrometry software for interactive data collection and analysis. It can additionally connect via Bluetooth to the following interfaces: AirLink, SPARKlink Air, and 550 Universal Interface.
Experiment Library
Perform the following experiments and more with the Wireless Ethanol Sensor with Display.
Visit PASCO's Experiment Library to view more activities.
Fermentation (Available only in Digital Format)
Students use a Wireless Ethanol Sensor with Display (PS-4252) to determine the ability of yeast to use different types of carbohydrates for fermentation.
Fermentation
In this lab, students determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation and monitor the reaction using an ethanol sensor to differentiate this process from respiration.
Support Documents
Manuals | ||
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Wireless Ethanol Sensor Manual | English - 327.39 KB |